PULSE PROTEINS: PROCESSING, NUTRITION, AND FUNCTIONALITY IN FOODS

Pulse Proteins: Processing, Nutrition, and Functionality in Foods

Pulses are Patio Cover grown worldwide and provide agronomic benefits that contribute to the sustainability of cropping systems.Pulses are high in protein and provide a good source of carbohydrates, dietary fibre, vitamins, minerals, and bioactive constituents.Crops such as lupins, chickpeas, faba beans, field peas, lentils, and mung beans, and the

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